The Rise of Regenerative Design

March 25, 2022

How architects are using regenerative design to improve communities and save the environment. Showcasing one of WPPSEF’s projects, RE Farm Café at Windswept, designed to be the first Living Building Challenge (LBC) restaurant in Pennsylvania. RE Farm Café owners, Duke and Monica Gastiger, explore regenerative thinking to shift from sustainable to transformative. Here’s how they used regenerative design to enhance the community, creating a successful restaurant in the process:

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